Beef & Chipotle Burritos

Beef & Chipotle Burritos

1 1/2 lbs. boneless beef round steak, 3/4" thick
1 small onion
1 clove garlic, minced
1-2 canned chipotle peppers in adobo sauce (that's 1 -2 PEPPERS, not CANS of peppers!)
1 14 oz. can diced tomatoes
1 tsp. oregano
flour or corn tortillas

Cut meat into 3 pieces. Place in crockpot w/ tomatoes, onion, chipotle peppers, oregano and garlic. Cook on low for 8-10 hours or high 4-5 hours. When meat is tender, pull apart using two forks. Place shredded meat in tortillas and roll up. Serves 8.
*You could stretch this meal by adding a can of beans during the last hour of cooking.

Super Creamy Bean Dip

1 14 oz. can chili
1 14 oz. can black beans
8 oz. cream cheese

Combine all ingredients in a medium saucepan. Warm on medium-high heat, stirring often until cream cheese is melted. Serve hot with tortilla chips and your favorite toppings.